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Unfortunately, we haven't featured a passionfruit cupcakes recipe. We did, however, run a recipe for passionfruit pudding. Here it is:

Preparation 15 minutes
Cooking 25 minutes
Makes 6

• 75g butter, softened
• 1 cup (220g) caster sugar
• 3 eggs, separated
• 100ml passionfruit pulp
• 1/3 cup (60g) plain flour
• 1 tsp baking powder
• 2/3 cup (185ml) milk
• icing sugar for dusting
• double cream to serve
• extra passionfruit to serve

1 Preheat the oven to 160°C. Using an electric mixer, beat the butter and sugar until pale and creamy. Add the egg yolks, one at a time, beating well after each addition. Stir in the passionfruit pulp.
2 Sift in the flour and baking powder and stir to combine with the milk. In a separate bowl, whisk the egg whites until stiff, then gently fold into the passionfruit mixture.
3 Divide the mixture evenly between 6 x ¾-cup-capacity ramekins and bake for 25 minutes or until the puddings have risen and are lightly golden.
4 To serve, dust with icing sugar and serve with double cream and the extra passionfruit pulp.


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