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madison entertains cookbook

madison entertains
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madison Entertains

From the popular food pages of madison magazine comes this beautifully presented collection of food editor Briget Palmer’s simple yet sublime recipes. Whether it’s a barbeque by the beach, refined afternoon high tea, comfort food for a winter camping trip, tasty sweet treats or easy breakfasts with a twist, Briget’s dishes are sure to impress everyone from the most proficient cook to the kitchen novice with their no fuss approach to fresh food with maximum impact.


At only $29.95, it makes a great Christmas present for your foodie friends... or yourself!  Buy it now

Oysters with nahm jim
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If romance is in the air, Briget's Freshly Shucked Oysters with Nahm Jim dressing is a modern take on the sea's most famous aphrodisiac.


You can also find this recipe in madison's FOOD section - check it out here 

Chocolate and hazelnut torte
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Sweet tooths will love this decadent Chocolate and Hazelnut Torte served warm or cool with a dollop of double cream. It's the perfect ending to a dinner party with friends.

Make sure you try Briget's recipe for Passionfruit Pudding here
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madison January 2009

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