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recipe: zucchini and haloumi fritters

POSTED 29.03.2009 @ 16:21 (0) Comments
Preparation 10 minutes + 30 minutes salting time
Cooking 12 minutes
Makes 24

400g (4 medium) zucchini, grated
1 tsp salt
4 shallots, sliced
2 tbsp chopped mint
1 tbsp chopped parsley
125g haloumi cheese, grated
2 eggs, lightly beaten
¼ cup (35g) plain flour
¼ cup (45g) rice flour
Olive oil, to shallow fry
Lemon wedges, to serve
Pepper

1 Place the grated zucchini in a colander, sprinkle with salt and leave for 30 minutes.
2 Squeeze out the excess moisture and pat dry with paper towels.
3 Place the zucchini, shallots, mint, parsley, haloumi and eggs in a bowl and mix to combine. Sift over the flours, mix and season with pepper.
4 Heat some oil in a large, non-stick frypan over medium heat. When hot, add tablespoons of the zucchini mixture.
5 Flatten the fritters slightly and cook for 2-3 minutes each side or until golden brown.
6 Transfer to paper towels while you cook the rest.
7 To serve, arrange the fritters on a serving plate with lemon wedges on the side.

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