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recipe: wedding belles

Preparation 10 minutes
Makes 6

2 tbsp caster sugar
1 drop pink food colouring
¼ lime
½ cup raspberry vodka
¾ cup ruby-red grapefruit juice
1 bottle dry champagne or sparkling wine

1 Combine the sugar and food colouring in a small bowl and stir until the sugar has turned pink.
2 Rim the top of 6 champagne flutes with the lime wedge and dip in the sugar.
3 Place 1 tbsp of vodka in each champagne glass, followed by 1½ tbsp of grapefruit juice.
4 Top with champagne and serve immediately.

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