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recipe: mulled wine

Preparation 10 minutes
Cooking 20 minutes
Serves 6

¾ cup (185ml) brandy
¾ cup (185ml) water
Zest strips of 1 orange
Zest strips of 1 lemon
¼ cup (55g) brown sugar
3 cinnamon quills
8 cloves
¼ tsp ground nutmeg
2 bottles (1.5 litres) Merlot

1 Place the brandy, water, orange and lemon zest, sugar, cinnamon, cloves and nutmeg in a large saucepan over medium heat. Bring to a simmer for 10 minutes to allow all the flavours to infuse.
2 Add the red wine, bring back to a simmer then remove from the heat. Allow to cool slightly and serve warm or at room temperature.

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